The Mill menu’s are prepared from local produce and made in our own kitchen which enables us to be able to talk you through the ingredients of any item should you require it.
We have put (gf) Gluten free, (n) nuts and (v) vegetarian against our menu items as a guide line to flag up the most commonly requested allergy options. We cannot guarantee that products do not contain traces of nuts or gluten.
For all other requirements please speak to a member of staff who will liaise with the chef for a full list of ingredients or where reasonable omit an item to provide a meal suited to your needs.
If you are booking a family meal or celebration with us please discuss your special dietary requirements we can then plan your menu in advance.