Traditional Pub Grub:
Locally sourced produce is used to create tasty menu’s.
Our menu’s are chosen throughout the seasons to reflect the varied produce available in the rural county of Herefordshire. With so much to choose from it is easy to select quality products just bursting with flavour and colours to tempt and delight your palate.
Our meat is sourced through “Herefordshire meats”. This family run butchers provides the many cuts of meat that Chef selects for his tasty recipes and good old fashioned favourites.
Our Daily specials boards change regularly with a varied choice from day to day.
Most of our meals from all our menu’s can be adapted into child size portions, please ask on the day for options and prices.
Sunday is a feast of delights with a choice of 1 to 3 courses and a range of meats or vegetarian option. Roast £8.25
As for desserts… Please see the comments on our social media pages and let our customers speak for themselves.
We now offer breakfast to eat in or take out from 8.30am, ring and order in advance or pop in and have a coffee while we cook it fresh for you.
Wednesday – Pie night, join us for home made pie and a pint £12
Thursday- Curry night & Quiz (optional) home made curry & Pint £10
Friday night- Italian night, fresh pasta dishes, Peroni £2.50
See the sample menu’s below for more details of the type of food served.