Dining at The Mill

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Traditional Pub Grub:

Head chef Chris Leighton prepares and cooks locally sourced produce assisted by your host Jess.

Our menu’s are chosen throughout the seasons to reflect the varied produce available in the rural county of Herefordshire. With so much to choose from it is easy to select quality products just bursting with flavour and colours to tempt and delight your palate. With the county growing a large selection of potatoes our hand cut chips have gained quite a reputation for taste and style.

Our meat is sourced through “Herefordshire meats”. This family run butchers provides the many cuts of meat that Chef selects for his tasty recipes and good old fashioned favourites.

Our lunch menu provides homemade soups, traditional pub grub and quick thrifty meals.
For Seniors With an Energetic Lifestyle our SWEL’s menu offers smaller portions.
The evening Menu is displayed on the Blackboard and varies but children can choose from the old time favourites.

Sunday is a feast of delights with a choice of 1 to 3 courses and a range of meats or vegetarian option.

As for desserts… Please see the comments on our social media pages and let our customers speak for themselves.

See the sample menu’s below for more details of the type of food served.

Food served 12 – 2pm Wednesday – Sunday & 6 – 9pm Thursday –Saturday.

Menu Options

If you would like to print off this menu you, please click here.

Starters:

Vegetarian Marinated olives £4.95
Served with ciabatta bread, a balsamic dip & salad garnish
Vegetarian Homemade Soup  £3.95
Served with White or Brown Bread & Butter
Vegetarian Homemade Tart  £3.95
With salad garnish & chutney
Gluten Free Marinated Chicken Skewers  £4.95
Served with a salad garnish & dip
Mixed Seafood Chowder  £5.95
In a white wine & cream sauce served with ciabatta bread

Traditional Pub Grub:

Homemade Beef Lasagne  £8.95
Served with chips & salad garnish
Gluten Free Ham & Egg  £7.95
Served with chips, double egg & salad
Battered Cod £7.95
Served with chips & garden peas or mushy peas
Breaded Whole tail Scampi  £7.95
Served with chips & garden peas or mushy peas
Butchers Sausages  £8.95
Served with mashed potato, peas & gravy
Gluten Free Chicken Curry  £8.25
Served with chips, rice, & poppadom.
Gluten Free & Vegetarian Vegetable Curry  £7.45
Served with chips, rice, & poppadom.
Gluten Free & Vegetarian Leek & Potato Bake  £7.45
Served with salad
Vegetarian Millers Lunch  £6.95
Served with salad, apple, pickles & bread with your choice of local ham, cheese or both.

The Millie Buns

Are all served in a brioche bun with our hand cut chips & salad garnish.

Grilled Steak Bun  £9.95
Topped with fried onions, peppers finished with cheddar
Cajun Chicken Bun  £8.95
Topped with salsa, finished with salad & tomato§
Vegetarian Grilled Halloumi Bun  £8.95
Topped with sweet chilli, finished with salad & tomato

Salads

Crispy Chicken & Bacon  £7.95
Contains Nuts, Vegetarian & Gluten Free Stilton, Walnut & Apple  £6.95
Gluten Free Steak & Stilton £8.95
Doorstep Sandwiches £4.95
Tuna Mayo Crunch

Bacon, Lettuce & Tomato

Ham & Wholegrain Mustard

Cheese & Chutney (V)

Served on white or brown bread with coleslaw & salad garnish 

Jacket Potatoes £5.95
Served with coleslaw & salad garnish

Tuna Mayo Crunch (GF)

Chicken Curry (GF)

Cheese & Beans (V) (GF)

If you would like to print off this menu, please click here.

Starters:

Vegetarian Marinated olives £4.95
Served with ciabatta bread, a balsamic dip & salad garnish
Vegetarian Homemade Soup  £3.95
Served with White or Brown Bread & Butter
Vegetarian Homemade Tart  £3.95
With salad garnish & chutney
Gluten Free Marinated Chicken Skewers  £4.95
Served with a salad garnish & dip
Mixed Seafood Chowder  £5.95
In a white wine & cream sauce served with ciabatta bread

Traditional Pub Grub:

Homemade Beef Lasagne  £8.95
Served with chips & salad garnish
Gluten Free Ham & Egg  £7.95
Served with chips, double egg & salad
Battered Cod £7.95
Served with chips & garden peas or mushy peas
Breaded Whole tail Scampi  £7.95
Served with chips & garden peas or mushy peas
Butchers Sausages  £8.95
Served with mashed potato, peas & gravy
Gluten Free Chicken Curry  £8.25
Served with chips, rice, & poppadom.
Gluten Free & Vegetarian Vegetable Curry  £7.45
Served with chips, rice, & poppadom.
Gluten Free & Vegetarian Leek & Potato Bake  £7.45
Served with salad
Vegetarian Millers Lunch  £6.95
Served with salad, apple, pickles & bread with your choice of local ham, cheese or both.

The Millie Buns:

Grilled Steak Bun  £9.95
Topped with fried onions, peppers finished with cheddar
Cajun Chicken Bun  £8.95
Topped with salsa, finished with salad & tomato§
Vegetarian Grilled Halloumi Bun  £8.95
Topped with sweet chilli, finished with salad & tomato

Salads

Crispy Chicken & Bacon  £7.95
Contains Nuts, Vegetarian & Gluten Free Stilton, Walnut & Apple  £6.95
Gluten Free Steak & Stilton £8.95

Sides

Gluten Free & Vegetarian Hand Cut Chips  £2.50
Gluten Free & Vegetarian Hand Cut Cheesy Chips  £3.00
Vegetarian Garlic Bread £2.00
Vegetarian Garlic Bread with Cheeses £2.50
Vegetarian Cajun Onion Rings £2.00
Vegetarian Bread & Butter £1.00
Sunday Deals
Two or three choices of roast meats are available each week with a vegetarian option of Bubble & Squeak cakes.

There are also two or three options available on the specials board each week.

If you would like to print off this menu you, please click here.

Available Lunchtime: Wednesday – Saturday for the over 60’s.

A Smaller Two Course Lunch £7.95

Starters:

Vegetarian Homemade Soup  £3.95
Served with white or brown bread & butter
Vegetarian Homemade Tart £3.95
With salad garnish & chutney
Gluten Free Battered Marinated Chicken Skewers  £4.95
Served with a salad garnish & dip

Main Courses:

Small Battered Cod  £4.95
Served with chips & peas
Gluten Free Chicken Curry  £5.95
Served with rice & chips
Homemade Beef Lasagne  £4.95
Served with chips & salad garnish
Gluten Free Ham & Egg  £4.95
served with chips & salad garnish
Butchers Sausage  £4.95
Served with mashed potato, peas & gravy
Breaded Whole tail Scampi  £4.95
served with chips & peas
5 oz Gammon  £5.95
Served with egg, chips & salad garnish
5 oz Rump Steak  £6.95
Served with onion ring, chips & salad
Gluten free & Vegetarian Vegetable Curry  £4.95
Served with rice & chips
Gluten free & Vegetarian Battered Halloumi  £5.45
Served with chips & peas
Gluten free Jacket Potatoes £5.95
Served with coleslaw & salad garnish

Choice of one filling available: Cheese, Curry, Tuna Mayo or Baked Beans. Additional fillings are charged at £1.00 each.

Please ask your server for a choice of today’s desserts £4.50 or a small £2.25

If you would like to print off this menu, please click here.

All served with hand cut chips, roasted tomatoes, mushrooms, salad garnish & onion rings

8oz Sirloin  £16.95
10oz Rump £15.95
12oz Rib eye  £22.50
10oz Gammon  £11.95
8oz Chicken Breast  £10.95
6oz Lamb Rump  £14.95
6oz Butchers Beef Burger  £8.95
Mixed Grill  £22.95
½ Rack of BBQ Ribs  £13.95

If you would like to print off this menu you, please click here.

5 oz Steak, Onion Ring, Chips & Salad £6.95
Gluten Free & Vegetarian Jacket Potato with Cheese £4.50
Lasagne, Chips & Salad  £4.50
Gluten Free Ham, Egg & Chips  £4.50

The below can be served with a choice of chips or mashed potato & peas or beans.

Sausage  £4.50
Small Battered Cod  £4.50
Chicken Goujons £4.50
Small puddings  £2.25
Available at request

We can also do smaller portions of selected options available from our other menu if requested.

Bread from House of the Rising Bun

Bread at The Mill is supplied by House of the Rising Bun – a family- run, artisan bakery in Hereford. The bakery first opened for business in February 2013 and supplies a variety of shops and markets throughout Herefordshire. Traditionally baked breads and bread recipes from around the world are mixed in with our own flavourful creations with no additives.

You will always find something fresh and tasty to tempt the taste buds. http://www.houseoftherisingbun.co.uk/

 Christmas Menu will run throughout December. (Pre Booking only. group bookings, works party’s, please ring for us to discuss your needs.)

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